This is one of those reviews that I'm going to hate myself later forgiving. Why do you ask? Because the more people who discover this place, the harder it is going to be to get a reservation.
We died with Elias last night, thanks to a last-minute reservation that I am so grateful I grabbed. From the moment we walked in until the second we left, the experience was perfect! Great assortment of wine and beer, delicious appetizers and a mega Charcuterie board that will blow you away. The olive oil's, the vinegars, all of the special touches that made this meal absolutely delicious. I would kill for more of the tzatziki and the hummus is off the charts.
I'm embarrassed to admit we also had a dessert board and are still raving about the walnut cake this morning.
You'll love the intimacy of this place, the attentive service and, of course, the authentic dishes.
Wow. Found this via Yelp. We were looking for a tailgate for a concert at Jiffy Lube Live and the meat and cheese platter looked perfect. Of course we added spanakopita, grape leaves, a gyro panini and Greek salad. Everything was so fresh, authentic and delicious. The guitarist for one of the bands had been in just 2 hours prior to our visit! Highly recommend.
Absolutely amazing! The paninis are delicious. Have you ever had a panini that with every bit was crunchy and the ingredients inside taste so fresh and made with love. A+++ they got me hooked.
Taste of Old Country is my new favorite locale. I purchased the 4 bottles/EVOO and Balsamic Combo (Tuscan Herb and Greek Seasoning EVOO and Thick Dark and Champagne Balsamic).
Today I made a homemade salad for my father and I told him that he would be amazed by the flavor of the EVOO and balsamic vinegar. I used the Thick Dark Balsamic and Greek Seasoning EVOO. There's no need for other ingredients in a salad dressing! As you can see in the photo, my dad loved it and couldn't stop raving about how delicious his salad tasted.
Taste of Old Country has another very satisfied customer! Can't wait to to go back, enjoy the atmosphere and try more of their goodies.
Elias is a true professional who is passionate about his craft. This place is a delicacy, and an absolute must for a relaxed and tasty experience. It's a small spot, with a very European feel. Elias welcomed us at the door, and was very personable. Despite being the only working there at the time, the food was timely, delicious, and Elias provided outstanding hospitality--he checked on us regularly and ensured we were constantly comfortable. There's maybe 6 tables, so reservations are recommended. Highly highly recommended!
