Garlic Olive Oil

Rich Savory Garlic | Classic Mediterranean Flavor | Everyday Culinary Versatility

Experience the irresistible flavor of Garlic Extra Virgin Olive Oil from Taste of Old Country. This aromatic olive oil combines the richness of extra virgin olive oil with the warm, savory character of garlic, creating a versatile essential for Mediterranean and Italian-inspired cooking.

Its beautifully balanced garlic flavor adds depth to pasta, grilled meats, roasted vegetables, and artisan bread. Furthermore, its smooth, savory character makes it ideal for sautéing, marinades, dressings, and finishing prepared dishes.

From everyday family meals to elegant Mediterranean dinners, this flavorful olive oil delivers classic garlic richness with effortless culinary versatility.

Product Details & Flavor Profile

Flavor Profile: Rich and savory, with aromatic garlic notes, subtle natural sweetness, and a smooth, well-rounded Mediterranean finish.

Texture: Smooth and silky, with a medium-bodied mouthfeel and a lingering savory garlic finish.

Ideal For: Italian pasta, grilled meats, roasted vegetables, seafood, garlic bread, and Mediterranean appetizers.

Culinary Uses: Sautéing, roasting, grilling, marinades, pasta preparations, bread dipping, and finishing prepared dishes.

Recommended Balsamic Vinegar Pairings:

• Traditional Thick Dark Balsamic Vinegar
• Bourbon Balsamic Vinegar
• Espresso Balsamic Vinegar
• Apple Balsamic Vinegar
• Pomegranate Balsamic Vinegar

Delicious Ways to Enjoy:

• Classic Garlic Pasta: Toss with spaghetti, linguine, or penne for an effortless garlic-inspired pasta dish. Add Parmesan, parsley, and crushed red pepper for extra flavor.
• Artisan Bread & Gourmet Dipping: Serve with warm focaccia, ciabatta, or crusty sourdough. Pair with Traditional Thick Dark Balsamic Vinegar for a classic Mediterranean dipping experience.
• Grilled Steaks & Mediterranean Meats: Brush over ribeye, filet mignon, lamb chops, or grilled chicken. Finish with Bourbon Balsamic Vinegar for a rich, savory-sweet contrast.
• Roasted Vegetables & Potatoes: Toss Brussels sprouts, asparagus, zucchini, or baby potatoes with Garlic Extra Virgin Olive Oil before roasting. Finish with Apple Balsamic Vinegar to complement their natural sweetness.
• Grilled Shrimp & Fresh Seafood: Drizzle over shrimp, scallops, salmon, or sea bass. Its rich garlic character adds savory depth to fresh seafood.
• Steakhouse-Inspired Marinades: Combine Garlic Extra Virgin Olive Oil with Espresso Balsamic Vinegar and freshly cracked black pepper. Use to marinate steak or brush onto grilled beef for a bold, savory finish.