The Marion family has owned the farm La Jara since 1891. The great passion for the land and for its fruits has been handed down from generation to generation, and is now perpetuated by Massimo Marion and his brother Paolo, who have been running the Estate since 1999. The unique geographical position, abundant sunlight, and temperate climate are the conditions that make the hillside slopes of Conegliano and Valdobbiadene particularly special. On these hills, in the immediate vicinity of the ‘Grave di Papadopoli’, is the La Jara Estate which has vineyards extending all the way to the banks of the Piave River. Certified 100% Organic by ICEA (Institute for Ethics and Environmental Certification of Italy), the brothers have focused on introducing even more rigorous biodynamic techniques in the vineyards, and creating a winery facility that allows the most pure expression of what the vineyards produce.
Grape Variety: Glera
Bottle Size: 750ml
Drink With: Fish, Soup, Fried Rice, Vegetables Tempura, Shellfish, Sushi, Sashimi