Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes). Produced from a traditional recipe, selected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and delicious meal for a true taste of Greece. Ready to serve. No preservatives. This product won the Superior Taste Award given by the International Taste and Quality Institute (ITQI) of Brussels.